Finger Lakes Foodie

The Finger Lakes region is a treasure trove of locavore delicacies: handmade cheeses, homemade sausage, organic honey, and small-batch beers and liquors abound. Explore these epicurean opportunities and more with a private, guided tasting with our dining room manager Erin McElhinney or assistant dining room manager Ben Maywalt.

This package includes an exclusive, extended tasting and conversation with our dining room manager on locavore trends and Finger Lakes specialties, and an olive oil and balsamic vinegar sampler pack from our favorite Finger Lakes source, F. Oliver’s, to take home. After your tasting, enjoy dinner in our locally-sourced, award-winning restaurant with a $100 credit.