ERIN McELHINNEY
BEN MAYWALT

Finger Lakes Foodie

The Finger Lakes region is a treasure trove of locavore delicacies: handmade cheeses, homemade sausage, organic honey, and small-batch beers and liquors abound. Explore these epicurean opportunities and more with a private, guided tasting with Erin McElhinney or Ben Maywalt, our restaurant​ managers.

This package includes an exclusive, extended tasting and conversation with Erin or Ben on locavore trends and Finger Lakes specialties, and an olive oil and balsamic vinegar sampler pack from our favorite Finger Lakes source, F. Oliver’s, to take home. After your tasting, enjoy $100 to spend toward dinner in our farm-to-table restaurant, 1833 Kitchen & Bar.

$190 per couple, plus tax and room charge
available Wednesday through Sunday at 5:00 or 8:00 p.m.