Taste of the Finger Lakes Dinner

Taste the flavors of the Finger Lakes during this locally-sourced and one-of-a-kind multi-course dinner! With an agricultural season that reaches all 12 months of the year, our region produces a lively bounty—from wagyu beef and open-pasture pork to fine wine and spirits, beautifully foraged mushrooms and ramps to tangy goat cheese. This is a distinctive dining experience not to be missed! Featured partners include Rosenkrans Natural Beef Co., Oink & Gobble Farm, Lively Run Dairy, Remembrance Farms, and Bronhom Farms.