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1833 Kitchen & Bar
391 Main Street, Aurora, NY 13026
Rooted in the Finger Lakes
Respect for ingredients, for farmers, and for our shared environment is the foundation for a good meal. That’s why we make everything from scratch whenever possible, and why we source from local purveyors and responsible harvesters.
Hours
Breakfast daily, 8:00—11:00 a.m.
Bar daily, 3:00—9:00 p.m.
Dinner daily, 5:00—9:00 p.m.
Brunch Sat. & Sun., 11:00 a.m.—2:00 p.m.
Upcoming Events
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Culinary
Thanksgiving Dinner
- WHEN:November 28, 2024
- TIME:12:00pm - 5:30pm
- WHERE:1833 Kitchen & Bar
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Culinary
Red Tail Ridge Wine Dinner
- WHEN:Friday, December 13, 2024
- TIME:6:00pm
- WHERE:1833 Kitchen & Bar
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Culinary
Christmas Dinner
- WHEN:December 24 & 25, 2024
- TIME:5:00pm - 6:30pm
- WHERE:1833 Kitchen & Bar
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Culinary
New Year’s Eve Dinner
- WHEN:December 31, 2024
- TIME:5:00pm - 10:00pm
- WHERE:1833 Kitchen & Bar
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Culinary
Hermann J. Wiemer Wine Dinner
- WHEN:Friday, January 24, 2025
- TIME:6:00pm
- WHERE:1833 Kitchen & Bar
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Culinary
Valentine’s Weekend
- WHEN:February 15 - February 16, 2025
- TIME:5:00pm - 9:00pm
- WHERE:1833 Kitchen & Bar
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Culinary
Dr. Konstantin Frank Wine Dinner
- WHEN:Friday, February 21, 2025
- TIME:6:00pm
- WHERE:1833 Kitchen & Bar
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Culinary
Heart & Hands Wine Dinner
- WHEN:Friday, March 21, 2025
- TIME:6:00pm
- WHERE:1833 Kitchen & Bar
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Culinary
Easter Brunch
- WHEN:Sunday, April 20, 2025
- TIME:10:00am - 3:00pm
- WHERE:1833 Kitchen & Bar
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Culinary
Six Eighty Cellars Wine Dinner
- WHEN:Friday, April 25, 2025
- TIME:6:00pm
- WHERE:1833 Kitchen & Bar
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Culinary
Trestle 31 Wine Dinner
- WHEN:Friday, May 2, 2025
- TIME:6:00pm
- WHERE:1833 Kitchen & Bar
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Culinary
Mother’s Day Brunch
- WHEN:Sunday, May 11, 2025
- TIME:10:00am - 3:00pm
- WHERE:1833 Kitchen & Bar
About Us
The Aurora Inn was built in 1833 by Colonel E.B. Morgan, a native of Aurora and co-founder of the New York Times. By the mid-19th century, Aurora became a major stop on the Erie Canal for boats carrying agricultural products from area farmers to New York City and the Inn became the favored overnight destination for travelers borne by coach, boat, and rail.
Today, the agricultural bounty of the Finger Lakes remains the centerpiece of our warm hospitality. Executive Chef Eric Lamphere and Bernard Simmons, C.S. bring together an award-winning wine list and creative menus that highlight the best of this verdant region.
