Our daily activities calendar is continually evolving with new classes and workshops added weekly. Please check back closer to your arrival date to see what's fresh and new. In the meantime, consider booking a private class for a customized experience. Contact us at email@example.com.
Chicken Wing & Beer Tasting at Aurora Cooks 3:30pm
February 29 @ 3:30 pm - 4:30 pm$40.00
When we think about food pairings, we often think about the fancy classics. Wine and cheese; champagne and oysters; whiskey and chocolate. But sometimes we just want something simple, straightforward, and familiar. There’s just no substitute for the familiar indulgence of chicken wings and beer — and they can offer a deceptively sophisticated tasting experience. When it comes to beer, the craft brewing renaissance has provided an infinite variety of flavors and styles to explore; if your experience with chicken wings only goes from Mild to Spicy, you’re in for a treat. Come join us for a guided tasting featuring both local and national craft beers, paired with distinctive sauces that perfectly complement each brew.
Please register in advance. Doors open and check-in begins 10 minutes prior to start time. Classes begin promptly.
Round out your visit with dinner at 1833 Kitchen & Bar. Reservations strongly encouraged.
FINE PRINT: Please inform us of any food allergies when registering. As classes are designed for demonstration and not intended to be a meal, separate dishes will not be prepared based on preference. Classes are open to guests aged 18 years and older, and a valid photo I.D. will is required to be served alcohol. Cocktail and wine classes require that all participants be at least 21 years old. If you are unable to attend a class, you must cancel at least 24 hours in advance to receive a refund, retain a credit, or transfer to another class. Without the 24 hour notice, the registration fee is non-refundable. You may, however, send someone to class in your place. Please notify the Inns of Aurora reservation team of your substitution by calling 315.364.8888.