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Brunch at Aurora Cooks!
July 14 @ 11:30 am - 1:00 pm
Join Patrick Higgins and Grace Mattingly at Aurora Cooks—the Inns of Aurora’s stunning new demonstration kitchen—for a relaxed and educational tasting experience. After a champagne toast, gather around the island or have a seat at a nearby table as though you’re at a chef’s home kitchen and enjoy all of the comforts afforded by an outstanding host.
With delectable tastes and take-away tips for applying expert techniques in your own home, this 90-minute demonstration is an engaging and intimate culinary experience. Enjoy a glass or two of wine, a craft beer, or a hand-blended cup of tea as you watch, learn, and taste the magic behind a truly well-made meal.
In this edition of Aurora Cooks, we’ll explore the technique of Cooking Brunch.
If breakfast is the most important meal of the day, then brunch is often the most fun. The techniques you learn from this cooking demonstration will wow your guests—including perfectly poached eggs, delicate hollandaise, and sparkling mimosas. Chef Higgins has some delicious and little-known recipes (ever heard of a Dutch baby?) for putting together a classy brunch spread that your friends and family will love.
Please register in advance. Doors open and check-in begins 10 minutes prior to start time. Classes begin promptly.
FINE PRINT: Please inform us of any food allergies when registering. As classes are designed for demonstration and not intended to be a meal, separate dishes will not be prepared based on preference. Classes are open to guests aged 18 years and older, and a valid photo I.D. will is required to be served alcohol. Cocktail and wine classes require that all participants be at least 21 years old. If you are unable to attend a class, you must cancel at least 24 hours in advance to receive a refund, retain a credit, or transfer to another class. Without the 24 hour notice, the registration fee is non-refundable. You may, however, send someone to class in your place. Please notify the Inns of Aurora reservation team of your substitution by calling 315.364.8888.