Food & Wine
Surrounded by rolling farmland where heritage farms cultivate wine grapes, grow organic vegetables, produce artisanal cheeses and raise grass-fed beef, the Inns of Aurora live at the center of a thriving farm-to-table culture. Executive Chef Patrick Higgins’s award-winning American cuisine takes its cue from the local bounty’s refined seasonal shifts.
To make a Dining Room reservation, or for special dietary considerations, please call the front desk at 315.364.8888.
Food & Wine
- Aurora Inn Dining RoomWhether dining indoors in our elegant dining room or enjoying lakeside dining on the veranda, the Aurora Inn is the best restaurant in the Finger Lakes region for waterfront dining and spectacular sunsets. Our award-winning, refined American cuisine is inspired by the changing seasons and fresh regional products and pairs perfectly with the many Finger Lakes wines on our list. “With elegant meals served on the porch, this newcomer epitomizes the modern face of the Finger Lakes” — Gourmet Magazine, July 2005 Warm and welcoming with exquisite décor, our dining room combines traditional tables with intimate booths and banquettes—all topped by sparkling silver and crisp linen napkins. During cooler months, there is always a fire blazing on the hearth. The Aurora Inn dining room is a perfect place to celebrate special occasions—from intimate anniversary dinners to parties for up to 25 guests, we are prepared to make yours an event to remember. We can also accommodate larger events in our private Lakeside Room. Whatever the occasion, it will be remembered for fine cuisine, warm service and beautiful surroundings.
- Fargo Bar & GrillCasual food and atmosphere are the calling card of this charming restaurant and tavern, which is located directly across the street from the Aurora Inn. Take a turn playing pool or throwing horseshoes in the backyard pit. Wi-Fi is now available! The chefs put their talents on display creating daily features that will impress everyone from the most critical foodie, to guests just looking for a great home-cooked meal. 384 Main Street, Aurora; (315) 364-8006.
- Village MarketImmediately adjacent to the Inn, this quaint market offers visitors a selection of local and homemade products. Try our delectable pastries, homemade soups, “Market Meals” and more—all prepared fresh daily by the chefs at the Aurora Inn. Featuring Gimme! Coffee from Ithaca, fresh produce from Long Point Orchard and seasonal specialties from Grisamore Farm in Locke, NY. Stop in and see what new surprises are in store! 385 Main Street, Aurora; (315) 364-8803.
- Epicurean EventsThe Aurora Inn Dining Room has a full schedule of events featuring distinct menu options and wine and beer pairings. For additional information or to make a reservation, please call us at 315.364.8888. (As always, vegetarian diets and food allergies can be accommodated. Advanced notice is appreciated.) [heading]Farm Dinner[/heading] Tuesday, September 20, 2011 5 paired courses, reception wine & intermezzo Our Farm Dinner celebrates our relationship with Rose Ryan of Harvest Home Organics, who provides the majority of our seasonal organic produce. In addition to our selection of local vegetables we will craft the menu to use entirely all local ingredients—no exceptions—from the basic mirepoix in the stocks and sauces to local pastured chicken, eggs, dairy and grains. Look for wine choices to represent all-stars of the Finger Lakes region. 6:30 reception, 7 pm Dinner per person plus tax & gratuity [heading]NY Oktoberfest Beer Dinner[/heading] 5 paired courses, plus a reception beer Tuesday, October 11, 2011 October is the time to celebrate the variety of great Craft Beer in New York State. We will highlight brews from all over the state—including Ithaca Beer Company, Brewery Ommegang and Brooklyn Brewery—along with some surprises, including what we pair with a flight of desserts. The menu will turn to fall with richer flavors, and grilled and slow cooked preparations. We will also be featuring some of our house made charcuterie—sausage, cures and pate. 6:30 reception, 7 pm Dinner per person plus tax & gratuity [heading]Spanish Tapas Dinner[/heading] 5 paired courses, each featuring multiple small plates Saturday, November 12, 2011 Enjoy communal-style tables of six or eight in the Lakeside Room. We will feature regional Spanish cuisine and wine, using traditional preparations. 6:30 reception, 7 pm Dinner per person plus tax & gratuity
- Cooking ClassesThis is a test.